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Enchilada Cheese Bake

Ingredients:

6-8 cups  enchilada sauce
8 cups shredded cheese (cheddar and monterey jack)
2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons)
18 corn tortillas

Instructions:

Preheat oven to 375 degrees.  Spray a 9x13 inch baking dish with non-stick cooking spray.  Add 1/2 taco seasoning mix packet to bag of shredded cheese and shake well. Cover bottom of baking dish with thin layer of enchilada sauce. Cover sauce with 6 corn tortillas.  Top with cheese.  Repeat layer twice. Cover with foil and bake covered for 35-45 minutes. Remove foil and bake uncovered last 5-10 minutes.