Why You’ll Love This Recipe

There’s something truly special about grilling during the warmer months. The air is filled with the scent of smoky goodness, the sun is shining, and laughter echoes as friends and family gather. One of my fondest memories is the delicious aroma of Teriyaki Chicken on a Stick drifting from our backyard grill. This recipe reminds me of those carefree summer nights, where each bite of tender, flavorful chicken brought comfort and joy.

If you’re looking for an easy weeknight dinner that feels like a summer celebration, this dish is for you! Full of flavor and quick to prepare, Teriyaki Chicken on a Stick will transport you straight to those lazy, sun-soaked days.

This is one you’ll definitely want to pin for later!

Reasons You’ll Want to Try It

Quick to Prepare: Perfect for busy evenings with minimal fuss.
Family-Friendly: Even the pickiest eaters will love these tender bites!
Grilled Goodness: Achieves that delicious smoky flavor right on your grill.
Easy Cleanup: Skewers make everything tidy and easy to enjoy.
Versatile: Great for an easy weeknight dinner or as a show-stopping party appetizer.

Ingredients You’ll Need for Teriyaki Chicken on a Stick

6 boneless skinless chicken thighs
1 bunch of green onions
Marinade:
- 5 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp vegetable broth (as a substitute for sake)
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp avocado oil
- 1/4 tsp white pepper

How to Make Teriyaki Chicken on a Stick

Begin by cutting the chicken thighs into bite-sized pieces.
Soak bamboo skewers in water for 30 minutes to prevent burning.
In a bowl, whisk together the soy sauce, vegetable broth, oyster sauce, minced garlic, sesame oil, avocado oil, and white pepper until well combined.
Add the chicken pieces to the marinade and toss to ensure they are evenly coated.
Cut the green onions into 1-inch pieces.
Thread the marinated chicken and green onion pieces onto the soaked bamboo skewers, alternating as you go.
Marinate in the fridge for at least 30 minutes, or up to overnight for deeper flavor.
Preheat your grill or grill pan to medium-high heat.
Brush the grill with a little oil to prevent sticking.
Grill the skewers for 6-8 minutes on each side, or until the chicken is fully cooked and slightly charred.
Baste with additional honey and soy sauce during the last few minutes for a sticky, savory glaze.
Serve warm and enjoy the explosion of flavor!

Fun Ways to Customize It

Spicy Teriyaki: Add a splash of sriracha or chili flakes to your marinade for an extra kick!
Veggie Sticks: Include bell peppers, zucchini, or mushrooms on the skewer for added crunch and color.
Tropical Twist: Infuse the marinade with pineapple juice for a zesty alternative that’s especially refreshing.
Sweet and Tangy: Substitute the honey with maple syrup for a richer flavor.

Chef Emma’s Helpful Tips

Make-Ahead: These skewers can be marinated overnight, making them a perfect option for busy weeknights.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. These are delicious cold in salads too!
Skewer Tricks: If you’re using wooden skewers, don’t skip soaking them in water; this prevents burning and adds extra moisture while grilling.
Grill Pan Tips: If you don’t have an outdoor grill, a grill pan inside works wonderfully too. Just make sure to keep the temperature consistent.

Nutrition Information per Serving

| Nutrient | Amount per Serving |
|————————–|——————–|
| Serving Size | 2 skewers |
| Calories | 280 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 15g |
| Sugar | 5g |
| Protein | 28g |
| Sodium | 500mg |

Frequently Asked Questions

Can I make this ahead?
Absolutely! The skewers can be marinated up to 24 hours in advance.

Can I use different ingredients?
Yes! Feel free to customize the marinade or use other proteins like shrimp or beef.

How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days.

How long does it last?
When stored properly, these skewers can last in the fridge for about 3-4 days.

Final Thoughts

This Teriyaki Chicken on a Stick recipe is not just a meal; it’s a delightful experience that brings loved ones together, enveloping you with the warmth of summer nights. It’s a dish you’ll come back to time and time again, creating new memories with each bite. Save this Teriyaki Chicken on a Stick to your favorite Pinterest board so it’s ready when you need a cozy treat! Enjoy!